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Cheese and Broccoli Quiche

This cheese and broccoli quiche is made in a whole wheat pie shell, so it is a much better choice then a more traditional quiche. If you don't like the taste of whole wheat then you can substitute the whole wheat flour for some all-purpose white flour. With this recipe you can make one large quiche in a 9" pie dish, a dozen single servings in a…
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Hall’s Kitchen Sauces and Marinades

The ladies behind Hall’s Kitchen who brought you wholesome, vegan soups are back it- this time with a line of equally delicious sauces. As with their Hall’s Kitchen soups, their line of sauces are all-natural, featuring fresh ingredients without additives, preservatives, GMOs or transfats. Celiacs can also rejoice- these sauces also happen to be…
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Garlic Twist Tops this Product Review/Comparison: How to Chop or Mince Garlic Without the Mess and Garlic Fingers

Garlic adds pungent zest to many dishes and comes with heart-healthy benefits, too. Can another gadget help overcome garlic’s challenges? Probably not with the bad breath. Chew some raw parsley for that. Garlic Chopping Challenges Chopping or even mincing garlic can be done with a sharp knife and a little knife skill, but the odor of the garlic…
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How to Waste Less Food and Save Money on Groceries

Most of us buy more food than we need- or can eat. Consider now all of the resources that went in to delivering the wasted food to your home: growing and tending the crops in the field, processing and packaging them for the marketplace and transportation to all points in between. All of that effort made so it could go in your garbage can and then…
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